Thai Mango Salad – A Sweet & Spicy Favorite for Spring Salads
This vibrant Thai Mango Salad combines sweet, spicy, and tangy flavors, perfect for a refreshing spring meal.
Ingredients
Fruits and Vegetables
- 2 pieces ripe mangoes, peeled and julienned
- 1 cup shredded carrots
- 1 piece red bell pepper, thinly sliced
- 1 piece cucumber, julienned
- 0.25 cup fresh cilantro, chopped
- 2 green onions sliced
- 0.25 cup roasted peanuts, crushed
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1 teaspoon red chili flakes
- to taste salt
Instructions
- Combine mangoes, carrots, bell pepper, and cucumber in a large bowl.
- Add cilantro and green onions to the bowl.
- Whisk lime juice, fish sauce, honey, chili flakes, and salt to make the dressing.
- Pour dressing over the salad and toss gently.
- Top with crushed peanuts and serve immediately.
Notes
For extra flavor, let the salad sit for 10 minutes before serving.