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Teriyaki Ground Beef Stir-Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful stir-fry combining ground beef and colorful vegetables in a savory teriyaki sauce.

Ingredients

Meat and Oil

  • 1 pound ground beef
  • 1 tablespoon vegetable oil

Vegetables

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets

Sauce and Seasonings

  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 teaspoon sesame oil

Garnish and Serve

  • 2 green onions sliced (for garnish)

Cooked rice or noodles

Instructions 

  • Wash and slice bell peppers, cut broccoli into florets, dice onion, and mince garlic.
  • Heat oil in a skillet, sauté onion for 2-3 minutes, add garlic and beef, cook until browned, about 5-7 minutes.
  • Add bell peppers and broccoli, cook for 3-4 minutes until tender-crisp.
  • Mix soy sauce, sugar, vinegar, cornstarch, and water; pour over beef and vegetables, cook until thickened, 2-3 minutes.
  • Drizzle sesame oil, garnish with green onions, and serve over rice or noodles.

Notes

For extra flavor, marinate the beef in some soy sauce before cooking.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Beef