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Teriyaki Beef Mince and Rice Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 bowls
Calories 650
Enjoy these quick and flavorful rice bowls featuring savory teriyaki beef, fresh vegetables, and aromatic rice.

Ingredients

Meat and Sauce

  • 1 pound ground beef (minced beef) (preferably organic)
  • 2 tablespoons vegetable oil (or any neutral cooking oil)
  • 1 cup teriyaki sauce (good quality store-bought or homemade)
  • 4 stalks green onions (sliced)
  • 1 teaspoon sesame seeds (toasted)
  • 2 cups white rice (cooked, preferably jasmine or sushi rice)
  • 1 pc carrot (julienned)
  • 1 small cucumber (thinly sliced)

Instructions 

  • Heat oil in a skillet over medium-high heat.
  • Add beef and cook until browned, about 7-10 minutes. Break apart as it cooks.
  • Drain excess fat, then add teriyaki sauce and cook for 3-5 minutes until thickened.
  • Divide rice into four bowls, top with beef mixture, and arrange vegetables around.
  • Garnish with green onions and sesame seeds before serving.

Notes

For extra flavor, marinate the beef in a little soy sauce before cooking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Rice, teriyaki