Go Back
Print

Tasty Street Corn Chicken Bowl - Alrightwithme

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 bowls
Calories 450
A flavorful and vibrant chicken bowl inspired by Mexican street corn. This recipe combines juicy chicken with sweet corn, creamy sauce, and a hint of spice for a delicious and satisfying meal.

Ingredients

Chicken Marinade

  • 4 boneless, skinless chicken thighs
  • 1 tbsp freshly squeezed lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 0.5 tsp garlic powder (or 2 cloves garlic, minced)
  • 0.5 tsp salt
  • 0.25 tsp ground black pepper

Bowl Ingredients

  • 1 cup sweet corn kernels (grilled or sautéed from frozen)
  • 0.25 cup sliced red onion
  • 0.5 cup sour cream (separated)
  • 2 tbsp mayonnaise
  • 0.5 cup crumbled cotija cheese (extra for topping)
  • 1 tsp chili powder
  • Salt and pepper (as needed)
  • 1 tbsp lime juice (to taste)
  • 3 cups prepared rice
  • Fresh cilantro leaves (for garnish)
  • 1 lime Lime wedges (from 1 lime)
  • Reserved sour cream and cotija cheese (for garnish)

Notes

For an extra smoky flavor, grill the corn on the cob before cutting off the kernels.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: Mexican
Keyword: Chicken