A delicious and easy-to-make corn casserole perfect for family dinners or potlucks. This recipe combines sweet corn, muffin mix, and a hint of honey for a flavorful side dish.
Ingredients
Dried Mixes
17ozcorn muffin mix
29.4ozcreamed sweet corn
15ozwhole kernel corn, drained
0.25cupsalted butter, melted
2largeeggs, beaten
1cupmilk
0.33cuphoney or sugar
1cupsour cream
Instructions
Mix all ingredients in a large bowl until well combined.
Pour the mixture into a greased crockpot.
Cook on low for 2 hours or until set and golden on top.
Let it rest for 5 minutes before serving.
Notes
For a richer flavor, add a sprinkle of cheese on top before serving.