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Taco Pasta - (One Pot!)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A quick and cheesy one-pot taco pasta recipe combining ground beef, pasta, and flavorful cheeses for a satisfying meal.

Ingredients

Cheese

  • 1 cup Cheddar cheese (shredded)
  • 1 cup Monterey Jack Cheese (shredded)
  • 4 oz Velveeta cheese (cut into cubes) (can substitute with ¾ cup shredded cheese)

Ground Beef

  • 1 lb Ground Beef (85% lean)
  • 1 Tablespoon Butter
  • 2 cloves Garlic (minced)
  • 1 oz packet Taco Seasoning
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons Tomato paste
  • 1 cup Beef broth
  • 1 cup Chicken broth
  • 1 cup Whole milk (at room temp)
  • 1 10 oz. can Rotel Tomatoes with green chilies (undrained)
  • ½ lb Medium pasta shells (see notes)

Instructions 

  • Cook and crumble the ground beef; drain grease.
  • Melt butter, add garlic, and cook 1 minute.
  • Add remaining ingredients except cheese and pasta; bring to a boil. Add pasta, cover, and cook until al dente. Stir halfway.
  • Remove cover, check doneness, and cook longer if needed. Turn heat to low, gradually stir in cheese until melted.
  • Serve once desired consistency is reached.

Notes

Shred cheeses at room temperature for best melting. Adjust cooking time for pasta to your preferred doneness.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: cheese, pasta, Tacos