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Close-up of a Sweet & Spicy Salmon Bowl featuring salmon fillets, roasted sweet potatoes, and sliced avocado in a natural light setting.
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Sweet & Spicy Salmon Bowl with Roasted Sweet Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings
Calories 550
A vibrant and flavorful bowl combining tender salmon, roasted sweet potatoes, and fresh toppings for a satisfying meal.

Ingredients

Protein

  • 2 pieces salmon fillets
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha (or to taste)
  • 1 tablespoon olive oil

Vegetables

  • 2 medium sweet potatoes, cubed
  • 1 teaspoon paprika
  • salt and pepper to taste salt and pepper

Base

  • 2 cups cooked quinoa or rice
  • 1 avocado avocado, sliced
  • fresh cilantro fresh cilantro for garnish
  • lime wedges lime wedges for serving

Instructions 

  • Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil, paprika, salt, and pepper; roast for 25-30 minutes.
  • Mix honey, soy sauce, and sriracha to make marinade. Marinate salmon for at least 15 minutes.
  • Cook salmon in a skillet over medium heat for 4-5 minutes per side until cooked through.
  • Assemble bowls with quinoa, roasted sweet potatoes, salmon, avocado slices, and cilantro. Serve with lime wedges.

Notes

Feel free to adjust sriracha for spice level and garnish with additional herbs.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Salmon