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Close-up shot of air fryer salmon glazed with sweet and spicy sauce, garnished with lemon wedges.
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Sweet & Spicy Air Fryer Salmon Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 servings
Calories 350
Enjoy a quick and flavorful salmon dish with a sweet and spicy glaze, cooked perfectly in the air fryer.

Ingredients

Main ingredients

  • 2 fillets salmon fillets
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • lemon wedges for serving

Instructions 

  • Mix honey, soy sauce, sriracha, garlic powder, paprika, salt, and pepper to make the marinade.
  • Marinate salmon for at least 15 minutes.
  • Preheat air fryer to 400°F (200°C).
  • Place salmon skin side down in the air fryer and cook for 8-10 minutes.
  • Serve immediately with lemon wedges.

Notes

Adjust sriracha for desired spice level.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon