Sweet & Savory Honey Garlic Salmon Rice Bowl
A delicious and easy-to-make rice bowl featuring tender salmon glazed with honey garlic sauce, served with fresh vegetables.
Ingredients
Protein
- 2 pieces salmon fillets
Sauces & Condiments
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
Oils
- 1 tablespoon olive oil
Grains
- 1 cup cooked rice
Vegetables
- 1 cup steamed broccoli
- 1 carrot julienned
Garnishes
- sesame seeds for garnish sesame seeds
- green onions, sliced for garnish green onions
Instructions
- Whisk honey, soy sauce, and minced garlic in a small bowl.
- Heat olive oil in a pan over medium heat and cook salmon fillets for 4 minutes, then flip and pour sauce over, cooking 3-4 more minutes.
- Assemble bowls with rice, broccoli, carrots, and salmon. Drizzle with remaining sauce.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
For extra flavor, marinate the salmon in the sauce for 15 minutes before cooking.