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Close-up of BBQ chicken with creamy garlic potatoes, garnished with parsley.
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Sweet & Savory BBQ Chicken with Creamy Garlic Potatoes – A Comfort Food Classic

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
Enjoy tender BBQ chicken paired with creamy garlic potatoes in this hearty, flavorful dish perfect for any family dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup bbq sauce
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • salt and pepper to taste salt and pepper

Vegetables

  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • salt and pepper to taste salt and pepper

Garnish

  • fresh parsley for garnish fresh parsley

Instructions 

  • Preheat oven to 375°F (190°C). Mix BBQ sauce, honey, garlic powder, smoked paprika, salt, and pepper. Coat chicken with mixture and bake for 25-30 minutes.
  • Boil potatoes in salted water until tender, about 15-20 minutes. Drain.
  • In the same pot, melt butter with minced garlic, add heavy cream, then mash potatoes until creamy. Season with salt and pepper.
  • Let chicken rest briefly, then serve with creamy garlic potatoes, garnished with parsley.

Notes

For extra flavor, marinate the chicken in the BBQ sauce mixture for a few hours before baking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ, Chicken, potatoes