This sweet potato tortillas recipe combines cooked mashed sweet potatoes with flour and seasonings to create soft, flavorful tortillas perfect for wraps or sides.
Ingredients
Main
1cupcooked and mashed sweet potatoes
1cupall-purpose flour((or whole wheat flour))
0.5teaspoonsalt
0.5teaspoonbaking powder
1tablespoonolive oil((optional))
wateras neededwater
Instructions
Mix mashed sweet potatoes, flour, salt, and baking powder until a dough forms.
Add water gradually until the dough is workable.
Divide dough into small balls and roll into thin tortillas.
Cook each tortilla on a hot skillet for 1-2 minutes per side.