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Sweet Potato Taco Bowl

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A vibrant and healthy vegetarian dish combining roasted sweet potatoes with fresh toppings for a flavorful meal.

Ingredients

Vegetables and Legumes

  • 2 medium sweet potatoes, diced
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh or frozen)
  • 1 tablespoon olive oil
  • 1 avocado diced avocado
  • 1 cup cherry tomatoes, halved
  • 0.25 cup red onion, diced
  • 0.25 cup fresh cilantro, chopped
  • lime wedges for serving lime wedges
  • tortilla chips (optional) tortilla chips (optional)

Instructions 

  • Preheat oven to 425°F (220°C). Toss sweet potatoes with olive oil, chili powder, cumin, salt, and pepper.
  • Roast sweet potatoes for 25-30 minutes until tender and crispy. Heat black beans and corn until warmed.
  • Assemble the bowl with roasted sweet potatoes, black beans, corn, avocado, cherry tomatoes, red onion, and cilantro.
  • Serve with lime wedges and optional tortilla chips.

Notes

You can customize toppings or add hot sauce for extra flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: sweet potato