Sweet and Spicy Honey Glazed Salmon Bowls You Must Try!
Enjoy a flavorful bowl of tender salmon glazed with honey and sriracha, served over rice with fresh vegetables for a satisfying meal.
Ingredients
Protein
- 4 pieces salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- to taste salt and pepper
Carbohydrates
- 2 cups cooked rice (white or brown)
Vegetables
- 1 cup steamed broccoli
- 1 cup shredded carrots
- 1/4 cup green onions, chopped
Garnish
- for garnish sesame seeds
Instructions
- Preheat oven to 400°F (200°C).
- Mix honey, soy sauce, sriracha, olive oil, garlic, ginger, salt, and pepper.
- Brush glaze on salmon and bake for 12-15 minutes.
- Prepare rice and steam broccoli.
- Assemble bowls with rice, salmon, vegetables, and drizzle with glaze. Garnish with green onions and sesame seeds.
Notes
Use fresh salmon for best flavor. Adjust spice level with sriracha.