Sunshine Salmon Couscous Bowls (Ready in 25 Min!)
Enjoy a vibrant and healthy meal with tender salmon atop flavorful couscous mixed with fresh vegetables and herbs.
Ingredients
Protein
- 2 fillets salmon fillets
Grains
- 1 cup couscous
Broth
- 1 1/4 cups vegetable broth
Vegetables & Herbs
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
Oils & Liquids
- 2 tablespoons olive oil
- 1 lemon lemon, juiced
Seasonings
- to taste salt and pepper
Instructions
- Bring vegetable broth to a boil, then add couscous, cover, and let sit for 5 minutes.
- Heat olive oil in a skillet and cook seasoned salmon for 4-5 minutes per side until cooked through.
- Fluff couscous, then stir in cherry tomatoes, cucumber, red onion, parsley, and lemon juice.
- Divide the couscous mixture into bowls, top with salmon, and serve immediately.
Notes
For extra flavor, add a drizzle of lemon or a sprinkle of herbs before serving.