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Stovetop Creamy Ground Beef Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 850
A quick and creamy pasta dish featuring seasoned ground beef and rich Parmesan sauce, perfect for a satisfying weeknight dinner.

Ingredients

Meat

  • 1 lb lean ground beef

Pasta

  • 8 oz penne or rotini pasta

Vegetables

  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Dairy

  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese

Seasonings

  • 2 tsp Italian seasoning
  • to taste Salt & pepper

Oils

  • 2 tbsp olive oil

Instructions 

  • Heat olive oil in a skillet; sauté onions until translucent, then add garlic and cook until fragrant.
  • Add ground beef; cook until browned, breaking it apart.
  • Cook pasta in boiling water until al dente; drain and set aside.
  • Stir in heavy cream and Italian seasoning; simmer for 3 minutes.
  • Add pasta to skillet; toss with sauce, sprinkle cheese, and season with salt and pepper.

Notes

For a richer flavor, let the cheese melt completely before serving.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta