Go Back
Print

Stove Top Burgers: An Incredible Secret 7-Ingredient Weeknight Meal

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 burgers
Calories 350
Enjoy juicy and flavorful burgers cooked right on your stovetop! This simple 7-ingredient recipe is perfect for a quick and delicious weeknight meal.

Ingredients

Burger Ingredients

  • 1 pound ground beef (80% lean)
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 slices cheese (optional)
  • Hamburger buns
  • Optional toppings (lettuce, tomato, pickles, and condiments)

Instructions 

  • Heat a large skillet over medium-high heat for 2-3 minutes.
  • Combine ground beef, salt, pepper, garlic powder, and onion powder in a bowl. Mix well.
  • Divide the mixture into four patties, about 1 inch thick.
  • Place patties in the hot skillet and cook for 4-5 minutes on one side.
  • Flip and cook for another 4-5 minutes. Add cheese in the last minute, if desired.
  • Toast the hamburger buns.
  • Place each patty on a bun, add toppings, and serve.
  • Cap the burgers with the top half of the buns and enjoy while hot!

Notes

Don't overwork the meat when mixing to keep the burgers tender.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Beef