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Sticky Garlic Chicken Noodles

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
Delicious and easy-to-make sticky garlic chicken noodles, perfect for a quick weeknight dinner. This recipe combines tender chicken with a flavorful garlic sauce and your favorite noodles.

Ingredients

Ingredients

  • 1 lb chicken breast or thighs (cut into bite-sized pieces)
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 3 tablespoons honey (raw or mild-flavored)
  • 4 cloves garlic (minced)
  • 1 teaspoon grated ginger (fresh preferred)
  • 1/2 teaspoon red chili flakes (optional)
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 8 oz noodles (rice noodles or egg noodles)
  • 2 green onions (chopped)
  • 1 teaspoon sesame seeds (optional)

Instructions 

  • Cook noodles according to package instructions. Drain and set aside.
  • Cut chicken into bite-sized pieces. Toss with cornstarch.
  • Heat oil in skillet. Cook chicken until golden brown and cooked through. Remove and set aside.
  • Add garlic and ginger to skillet. Sauté until fragrant.
  • Stir in soy sauce, honey, and chili flakes. Cook until sauce thickens.
  • Return chicken to skillet and toss to coat.
  • Add noodles to skillet. Toss until warmed through.
  • Sprinkle with green onions and sesame seeds. Serve hot.

Notes

Adjust the amount of red chili flakes to your spice preference.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Chicken