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Steakhouse Burgers

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 burgers
Calories 650
Juicy steakhouse-style burgers with caramelized onions and melted provolone cheese. A delicious and satisfying meal perfect for any occasion.

Ingredients

Burger Ingredients

  • 1.5 lbs Ground Beef (80/20 blend recommended)
  • 1 tbsp Olive Oil
  • 1 large Onion (thinly sliced)
  • 4 slices Provolone Cheese
  • 4 Burger Buns
  • 4 tbsp Steak Sauce
  • Salt and Pepper (to taste)
  • Lettuce, Tomato, Pickles (Optional Toppings)

Instructions 

  • Heat olive oil in a skillet over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes, stirring occasionally. Season with salt and pepper.
  • While onions are cooking, gently form ground beef into 4 patties. Season generously with salt and pepper.
  • Preheat grill or skillet to medium-high heat.
  • Cook burgers for 4-5 minutes per side for medium-rare, or longer depending on desired doneness.
  • In the last minute of cooking, place a slice of provolone cheese on top of each patty and allow it to melt.
  • Spread steak sauce on both halves of each burger bun.
  • Place cheesy burger patties on the bottom bun, top with caramelized onions, and any optional toppings.
  • Cover with the top bun and serve immediately.

Notes

For best results, use a meat thermometer to ensure burgers are cooked to your desired doneness.
Calories: 650kcal
Cost: $18
Course: Main Course
Cuisine: American
Keyword: Beef