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STEAK & SHRIMP FAJITAS: FLAVOR FIESTA!

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 tortillas
Calories 450
Enjoy a flavorful fiesta with these steak and shrimp fajitas! A quick and easy meal perfect for any night of the week.

Ingredients

Fajita Ingredients

  • 1 lb skirt steak (thinly sliced)
  • 1 lb large shrimp (peeled and deveined)
  • 1 large bell pepper (various colors, sliced)
  • 1 large onion (sliced)
  • 2 cloves garlic (minced)
  • 1 lime (juiced)
  • 2 tbsp olive oil
  • 1 packet fajita seasoning
  • 1/4 cup cilantro (chopped)
  • 12 flour tortillas

Toppings (optional)

  • salsa
  • guacamole
  • sour cream
  • shredded cheese

Instructions 

  • Marinate steak and shrimp separately with lime juice, garlic, 1 tbsp olive oil each, and half the fajita seasoning each. Let sit for 15-20 minutes.
  • Heat remaining olive oil in a skillet over medium-high heat.
  • Add onions and bell peppers to the skillet and cook until softened, about 5-7 minutes. Remove and set aside.
  • Add steak to the skillet and cook until browned, about 3-5 minutes. Remove and set aside.
  • Add shrimp to the skillet and cook until pink, about 2-3 minutes. Remove from skillet.
  • Return steak, shrimp, onions, and peppers to the skillet. Toss and heat through.
  • Stir in chopped cilantro.
  • Warm tortillas according to package directions.
  • Serve steak and shrimp mixture in warm tortillas with your favorite toppings.

Notes

For extra flavor, grill the steak and shrimp instead of cooking them in a skillet.
Calories: 450kcal
Cost: $25
Course: dinner
Cuisine: Mexican
Keyword: shrimp, Steak