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Steak Potato Broccoli Sheet Pan 30 minutes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and delicious sheet pan meal featuring tender flank steak, roasted potatoes, and broccoli, perfect for a wholesome dinner in 30 minutes.

Ingredients

Meat

  • 1 lb flank steak

Vegetables

  • 2 large potatoes potatoes, diced
  • 2 cups broccoli florets

Oils & Spices

  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper salt and pepper
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions 

  • Preheat oven to 425°F (220°C). Toss potatoes with 2 tbsp olive oil, garlic powder, paprika, salt, and pepper.
  • Spread potatoes on one side of a sheet pan and roast for 10 minutes.
  • Season flank steak with remaining olive oil, salt, and pepper. Add to the pan with broccoli.
  • Roast for another 15 minutes until steak is cooked and vegetables are tender.
  • Let steak rest, then slice. Serve with roasted potatoes and broccoli, garnished with parsley if desired.

Notes

For extra flavor, marinate the steak beforehand or add your favorite herbs.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Steak