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Steak Fajitas on Blackstone

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 600
Enjoy delicious and easy steak fajitas cooked on a Blackstone griddle. This recipe features marinated steak, sauteed vegetables, and warm tortillas for a flavorful and satisfying meal.

Ingredients

Marinade

  • 1 medium lemon (juiced)
  • 2 medium limes (juiced)
  • 1/3 cup extra virgin olive oil
  • 4 cloves garlic (roughly chopped)
  • 1 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp chili lime seasoning or Tajin

Main Ingredients

  • 1 lb skirt or flank steak
  • 2 yellow onion (sliced)
  • 3 bell peppers (sliced)
  • 1 tbsp vegetable oil
  • 1 tbsp chili lime seasoning or Tajin
  • 1/2 lime lime (juiced)
  • 8 flour tortillas

Toppings

  • 2 avocados avocados
  • 1/2 cup sour cream
  • 1 tbsp cilantro

Instructions 

  • Marinate steak in refrigerator overnight.
  • Cook steak on griddle for 3-4 minutes per side until 125ยบ internal temperature. Let rest for 10 minutes.
  • Saute onion and pepper slices on griddle for 5-10 minutes. Sprinkle with Tajin and lime juice.
  • Slice steak and toss with peppers and onions for 1 minute.
  • Quickly add tortillas to griddle for 30 seconds per side.
  • Assemble fajitas with toppings.

Notes

Adjust cooking times based on your griddle's heat and desired doneness of the steak.
Calories: 600kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak