Marinade Ingredients

• 1 pound flank or skirt steak (Choose flank or skirt steak for best results.)
• 0.25 cup lime juice (freshly squeezed. Fresh lime juice enhances the flavor.)
• 0.25 cup olive oil (Use high-quality olive oil for best results.)
• 2 tablespoons soy sauce (Alternatively, use a gluten-free soy sauce.)
• 1 tablespoon honey or agave syrup (Adds a touch of sweetness.)
• 2 cloves garlic, minced (Minced garlic provides extra flavor.)
• 1 teaspoon cumin (Ground cumin for a warm spice flavor.)
• 1 teaspoon smoked paprika (For a smoky depth of flavor.)
• 1 teaspoon chili powder (Adds heat; adjust to taste.)
• to taste Salt and pepper (Season as desired.)