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Steak Fajitas

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 people
Calories 450
Delicious and easy steak fajitas made with tender flank steak and colorful bell peppers. Perfect for a quick weeknight dinner!

Ingredients

Seasoning

  • 2 Tbs Chili Powder
  • 0.5 Tbs Paprika
  • 1 tsp Garlic Powder
  • 0.5 tsp Onion Powder
  • 2 tsp Cumin
  • 0.25 tsp Cayenne (optional)
  • 2 tsp Sugar
  • 1 tsp Salt
  • 1 Tbs Cornstarch

Main Ingredients

  • 1 Med Yellow Onion (Sliced thin)
  • 1 Green Bell Pepper (Sliced Thin)
  • 1 Red Bell Pepper (Sliced Thin)
  • 1 Yellow Bell Pepper (Sliced Thin)
  • 1.5 lb Flank Steak (Sliced Thin and cut into bite size pieces)
  • 1 Lime (Juiced or about 1-1 1/2 Tbs Lime Juice)
  • 8-10 10in Flour Tortillas
  • 1 Tomato (Diced)
  • 2 Tbs Cilantro (Chopped)
  • Sour Cream
  • Avocado
  • 1 Cup Cheddar Cheese

Instructions 

  • Mix seasoning ingredients in a small bowl.
  • Slice flank steak in thin rounds, then into bite-size pieces.
  • Slice onion and bell peppers.
  • Divide seasoning; toss half with veggies, half with meat.
  • Place water and trivet in instant pot, then add steak on foil.
  • Pressure cook on high for 7 minutes, 3-minute natural release, then quick release.
  • Place veggies on top of steak, close lid.
  • Pressure cook on high for 1 minute, then quick release.
  • Remove beef fajitas and veggies.
  • Squeeze lime juice over fajitas and serve on warm tortillas.
  • Garnish with cheese, sour cream, cilantro, or other toppings.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $20
Course: dinner
Cuisine: Mexican
Keyword: Steak