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Steak Fajitas
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
people
Calories
450
Enjoy flavorful steak fajitas with tender slices of steak, colorful bell peppers, and onions, all seasoned to perfection. Serve in warm tortillas with your favorite toppings for a delicious and satisfying meal.
Ingredients
Ingredients
1
lb
skirt steak
(thinly sliced)
1
large
bell pepper
(any color, sliced)
1
medium
onion
(sliced)
2
tbsp
olive oil
1
packet
fajita seasoning
1
lime
(juiced)
Flour tortillas
Optional toppings
(sour cream, guacamole, salsa, cheese)
Instructions
Toss steak with fajita seasoning and lime juice. Marinate for 15 minutes.
Heat olive oil in a skillet over medium-high heat.
Add bell pepper and onion to the skillet; cook until softened, 5-7 minutes.
Add steak to the skillet with vegetables; cook until steak is cooked through, 5-7 minutes.
Warm the flour tortillas according to package directions.
Serve steak and vegetable mixture in warm tortillas with toppings.
Notes
For extra flavor, grill the steak and vegetables instead of using a skillet.
Calories:
450
kcal
Cost:
$20
Course:
Main Course
Cuisine:
Mexican
Keyword:
Steak