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Steak Fajitas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 450
Enjoy delicious and easy-to-make steak fajitas with tender steak and flavorful vegetables. Perfect for a quick weeknight dinner!

Ingredients

Fajita Ingredients

  • 1 lb skirt steak (thinly sliced)
  • 1 large bell pepper (any color, sliced)
  • 1 medium onion (sliced)
  • 2 tbsp olive oil
  • 1 packet fajita seasoning
  • 8 flour tortillas

Optional Toppings

  • salsa
  • sour cream
  • guacamole
  • cheese

Instructions 

  • Toss steak, bell pepper, and onion with olive oil and fajita seasoning.
  • Heat a large skillet over medium-high heat.
  • Add steak and vegetable mixture and cook for 5-7 minutes, stirring occasionally.
  • Warm the tortillas according to package instructions.
  • Serve in warm tortillas with your favorite toppings.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 450kcal
Cost: $20
Course: dinner
Cuisine: Mexican
Keyword: Steak