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Steak Fajita Power Bowls: A Flavorful and Nutritious Meal

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 bowls
Calories 550
Enjoy a delicious and healthy Steak Fajita Power Bowl packed with protein, fiber, and flavor. This recipe is easy to customize with your favorite toppings and substitutions.

Ingredients

For the Steak:

  • 1 lb flank steak (or sirloin) (Tender and flavorful cuts are perfect for fajitas.)
  • 2 tablespoons olive oil (For marinating and cooking the steak.)
  • 2 tablespoons lime juice (Adds a zesty flavor.)
  • 1 teaspoon chili powder (For a hint of spice.)
  • 1 teaspoon cumin (Adds warmth and depth.)
  • 1 teaspoon garlic powder (For a savory kick.)
  • Salt and pepper (To taste.)

For the Fajita Vegetables:

  • 1 bell pepper (any color) (Sliced. Adds sweetness and crunch.)
  • 1 medium onion (Sliced. Provides flavor and texture.)
  • 1 tablespoon olive oil (For sautéing the vegetables.)
  • Salt and pepper (To taste.)

For the Bowls:

  • 2 cups cooked brown rice (or quinoa) (The base of the power bowls.)
  • 15 oz black beans (Drained and rinsed. Adds protein and fiber.)
  • 1 cup corn (fresh, frozen, or canned) (For sweetness and texture.)
  • 1 avocado (Sliced. Creamy and nutritious.)
  • Fresh cilantro (Chopped (for garnish). Adds freshness.)
  • Lime wedges (For serving. Enhances flavor.)

Instructions 

  • Prepare the marinade: Whisk olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
  • Marinate the steak: Refrigerate for at least 30 minutes (or up to 2 hours).
  • Preheat the grill or skillet: Heat over medium-high heat.
  • Cook the steak: Grill or sear for 5-7 minutes per side. Let it rest before slicing.
  • Cook the fajita veggies: Sauté bell pepper and onion for 5-7 minutes.
  • Layer the ingredients: Start with rice or quinoa, then steak, veggies, beans, corn, and avocado.
  • Garnish and serve: Sprinkle with cilantro and serve with lime wedges.

Notes

Feel free to add other toppings like salsa, cheese, or Greek yogurt.
Calories: 550kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak