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Steak Fajita Power Bowl

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 bowls
Calories 550
A flavorful and satisfying Steak Fajita Power Bowl packed with tender steak, vibrant veggies, and a creamy lime sauce. Perfect for a healthy and delicious meal!

Ingredients

Steak & Marinade

  • 1 pound flank or skirt steak
  • 1 tablespoon olive oil (plus more for cooking)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper (to taste)

Bowl Ingredients

  • 1 cup cooked brown rice
  • 1 (15-ounce) can black beans (rinsed and drained)
  • 1 (15-ounce) can corn (drained)
  • 1 red bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1/2 red onion (thinly sliced)
  • 1 ripe avocado (sliced)
  • Fresh cilantro (chopped, for garnish)

Creamy Lime Sauce

  • 1/2 cup Greek yogurt or sour cream
  • 2 tablespoons fresh lime juice
  • 1 clove garlic (minced (or 1/4 teaspoon garlic powder))
  • 1 tablespoon chopped fresh cilantro
  • Pinch salt
  • 1-2 tablespoons water or milk (to thin)

Instructions 

  • Prepare the Steak: Pat steak dry, combine oil and spices, rub all over steak.
  • Cook Rice, Beans, and Corn: Cook rice, warm beans and corn, season lightly.
  • Sauté Veggies: Heat oil, add peppers and onion, cook until tender-crisp, season.
  • Make the Creamy Lime Sauce: Whisk yogurt, lime juice, garlic, cilantro, salt, thin with water.
  • Sear the Steak: Sear steak in hot pan for 3-5 minutes per side.
  • REST THE STEAK: Tent steak with foil, let rest for 5-10 minutes.
  • Assemble and Serve: Divide rice, beans, corn, and peppers among bowls.
  • Slice and Enjoy: Slice steak, arrange in bowls, top with avocado, sauce, and cilantro.

Notes

For extra flavor, marinate the steak for at least 30 minutes before cooking.
Calories: 550kcal
Cost: $20
Course: dinner, Main Course
Cuisine: Mexican
Keyword: Steak