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Steak Fajita Pasta

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 550
A delicious and easy weeknight meal that combines the flavors of steak fajitas with creamy pasta. This dish is sure to be a family favorite!

Ingredients

Ingredients

  • 1 lb steak (skirt or flank), thinly sliced
  • 1 bell pepper (any color), sliced
  • 1 onion, sliced
  • 1 packet fajita seasoning
  • 1 tbsp olive oil
  • 1 lb pasta (fettuccine or linguine)
  • 1 cup beef broth
  • 0.5 cup heavy cream
  • 0.25 cup chopped cilantro
  • Salt and pepper to taste
  • Optional: Sour cream, shredded cheese, salsa for topping

Instructions 

  • Cook pasta according to package directions. Drain and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Add steak, bell pepper, and onion.
  • Cook until steak is browned and vegetables are tender, about 5-7 minutes.
  • Stir in fajita seasoning and cook for 1 minute more.
  • Add beef broth and bring to a simmer. Cook until slightly reduced, about 2-3 minutes.
  • Stir in heavy cream and cooked pasta. Toss to combine.
  • Season with salt and pepper to taste.
  • Garnish with cilantro and serve immediately. Top with sour cream, shredded cheese, and salsa, if desired.

Notes

For a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce.
Calories: 550kcal
Cost: $20
Course: dinner
Cuisine: Italian, Mexican
Keyword: Steak