This steak fajita marinade infuses your steak with zesty lime and savory spices, creating a delicious and tender base for your fajitas. It's quick to prepare and elevates your steak to the next level!
Ingredients
Marinade Ingredients
1/4cupolive oil
1/3cupfresh lime juice(approx. 2 limes)
2limes(zest of)
1/2teaspoonchili powder
1/2teaspoonground cumin
1tablespoongarlic(minced)
1tablespoonsoy sauce
1/4teaspoonkosher salt
1-2tablespoonscilantro(chopped (optional))
Instructions
Add ingredients to a small mixing bowl.
Whisk until well combined.
Place steak in a reusable silicone bag or glass container.
Pour the marinade over the steak, ensuring it is fully coated.
Seal and place in the refrigerator for 30 minutes or more.
Cook your steak however you want!
Notes
For best results, marinate the steak for at least 2 hours, or even overnight, to allow the flavors to fully penetrate the meat.