This steak fajita marinade infuses your steak with a delicious blend of savory and spicy flavors. Perfect for grilling or pan-searing, this recipe ensures tender and flavorful fajitas every time.
Ingredients
Marinade
1/4cupsoy sauce
1/4cuplime juice
2tablespoonsolive oil
2clovesgarlic, minced
1tablespoonchili powder
1teaspooncumin
1/2teaspoonsmoked paprika
1/4teaspooncayenne pepper (optional)(optional)
1/4teaspoonblack pepper
Steak
1poundsteak, skirt or flank
Instructions
Whisk together soy sauce, lime juice, olive oil, garlic, chili powder, cumin, smoked paprika, cayenne pepper (if using), and black pepper.
Place steak in a resealable bag or shallow dish.
Pour marinade over steak, ensuring it is fully coated.
Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Remove steak from marinade and discard marinade.
Cook steak to desired doneness using your preferred method (grilling, pan-searing, etc.).
Let steak rest for 5-10 minutes before slicing thinly against the grain.
Serve in warm tortillas with your favorite fajita toppings.
Notes
For best results, marinate the steak for at least 2 hours to allow the flavors to fully penetrate the meat.