Steak Fajita Marinade

Prep Time 10

Cook Time 15

Total Time 25

Servings 8 servings

Calories 350

This steak fajita marinade infuses your meat with a delicious blend of pineapple, soy sauce, and lime, creating tender and flavorful fajitas. Perfect for grilling and serving with your favorite toppings!

Ingredients

Marinade Ingredients

2 cans pineapple juice ((2 cups total))
15 oz low sodium soy sauce
3 limes (juiced)
5 cloves garlic (pressed or smashed)
3 T. fresh cilantro (chopped fine (optional-for beauty))

Meat

2-4 lbs. steak fajita meat (such as skirt steak, flank steak, tri-tip, sirloin, etc.)

Instructions

Place fajita meat in a glass casserole dish with a lid.
Pour pineapple juice, soy sauce, lime juice, and garlic onto the meat. Stir well and sprinkle cilantro if using.
Marinade for 8 hours up to 2-3 days. Grill over charcoal grill if possible.

Notes

For best results, marinate the steak for at least 24 hours to allow the flavors to fully penetrate the meat.

Calories: 350kcal

Cost: $20

Course: Main Course

Cuisine: Mexican

Keyword: Steak