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Steak Fajita Foil Packet

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 packets
Calories 450
Enjoy delicious steak fajitas cooked in foil packets for an easy campfire or grill meal. This recipe is packed with flavor and perfect for outdoor cooking.

Ingredients

Fajita Ingredients

  • 1.5 pounds strip steak (thinly sliced)
  • 1 red bell pepper (sliced)
  • 1 orange bell pepper (sliced)
  • 1 yellow bell pepper (sliced)
  • 1 red onion (sliced)
  • 2 tablespoons fajita seasoning
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Serving

  • 4 pieces Stonefire ® Original Mini Naan
  • Olive oil or melted butter (for brushing)

Instructions 

  • Preheat campfire or grill to medium-high heat.
  • Combine steak, peppers, onion, seasoning, and oil in a bowl. Toss to coat.
  • Tear off four large pieces of foil.
  • Divide mixture among foil sheets, create packets.
  • Cook packets for 8-10 minutes, flipping halfway.
  • Carefully open packets.
  • Grill brushed naan for 2-3 minutes per side.
  • Serve fajitas with naan and desired garnishes.

Notes

Adjust cooking time based on desired steak doneness and grill temperature.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak