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Steak Fajita Bowls

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 bowls
Calories 650
Delicious and customizable Steak Fajita Bowls are perfect for a quick weeknight dinner or meal prep. Tender steak, colorful veggies, and flavorful rice come together for a satisfying and healthy meal.

Ingredients

Steak Marinade

  • 1.5 lb flank or skirt steak
  • 1 tbsp olive oil (for marinade)
  • 1 tbsp fresh lime juice (for marinade)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Veggies & Rice

  • 1 tbsp olive oil (for veggies)
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 red onion, thinly sliced
  • 2 cups cooked white rice (or alternative)
  • 1 tbsp lime juice (for rice)
  • 2 tbsp chopped fresh cilantro (for rice)

Toppings

  • 1 avocado, sliced
  • 0.5 cup sour cream or Greek yogurt
  • 0.5 cup salsa or pico de gallo
  • 0.5 cup shredded cheddar or Monterey Jack
  • 0.25 cup chopped fresh cilantro (for garnish)
  • 1 lime, cut into wedges

Instructions 

  • Whisk together olive oil, lime juice, chili powder, cumin, garlic powder, smoked paprika, oregano, salt, and pepper. Add steak and marinate for 15 minutes.
  • Sear steak in a hot skillet 3–4 minutes per side. Remove and rest for 5–10 minutes.
  • Sauté bell peppers and onion in the same skillet for 5–7 minutes.
  • Slice rested steak thinly against the grain.
  • Mix cooked rice with lime juice and chopped cilantro.
  • Assemble bowls: rice, veggies, steak, and toppings of choice.
  • Garnish with fresh cilantro and lime wedges. Serve immediately.

Notes

Adjust toppings and seasonings to your preference for a personalized fajita bowl experience.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak