Go Back
Print

Steak Fajita Bowl Recipe

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 bowls
Calories 650
Enjoy a delicious and customizable Steak Fajita Bowl with tender steak, vibrant veggies, and flavorful toppings. This recipe is perfect for a quick and satisfying meal.

Ingredients

Corn Salsa

  • 12 oz corn (grilled, boiled or frozen)
  • 1 cup cherry tomatoes (quartered (more if desired))
  • 1-2 jalapeños (diced (remove seeds and white membrane))
  • 1/2 red onion (diced)
  • 2 teaspoons lime zest
  • 2 tablespoons lime juice
  • 1/2 cup cilantro (roughly chopped)
  • 1/4 teaspoon kosher salt (more to taste)
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon chili powder (optional)
  • 1/4 teaspoon cumin (optional)

Steak Marinade

  • 1.5 pound flank steak
  • 1/4 cup olive oil
  • 1/3 cup fresh lime juice (approx. 2 limes)
  • 2 limes (zest of 2 limes)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 tablespoon garlic (minced)
  • 1 tablespoon soy sauce (use Tamari for gluten-free)
  • 1/4 teaspoon kosher salt
  • 1-2 tablespoons cilantro (chopped (optional))

Fajita Veggies

  • 2-3 tablespoons chicken broth (more if needed)
  • 1 tablespoon garlic (minced)
  • 1/2 red onion (sliced)
  • 1/2 yellow onion (sliced)
  • 3 bell peppers (red, green, orange, sliced)
  • 2 tablespoons fajita seasoning

Toppings

  • kosher salt and ground black pepper (to taste)
  • cilantro lime rice
  • cilantro lime sauce
  • homemade guacamole or avocado chunks
  • tomatoes or blender salsa
  • sour cream (regular or dairy-free sour cream)
  • lime wedges
  • fresh cilantro

Instructions 

  • Make Corn Salsa: Add ingredients to a bowl. Stir. Taste and adjust.
  • Prepare Steak: Pat steak dry. Season with salt and pepper.
  • Marinate Steak: Combine marinade ingredients. Marinate steak for 30+ minutes.
  • Cook Steak: Sear steak in a hot skillet 4-5 minutes per side until 130-135℉. Rest 10 minutes.
  • Cook Veggies: Deglaze pan with broth. Add garlic, onion, peppers, and seasoning. Stir.
  • Finish Veggies: Sauté 10-15 minutes until peppers are tender. Season to taste.
  • Serve: Slice steak. Assemble bowls with rice, steak, veggies, salsa, and toppings.

Notes

Adjust the amount of jalapeños and chili powder to control the spice level.
Calories: 650kcal
Cost: $20
Course: Main Course
Cuisine: Mexican
Keyword: Steak