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A close-up shot of a Sriracha Honey Salmon Bowl featuring salmon fillets glazed with sauce, served over rice with broccoli and avocado.
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Sriracha Honey Salmon Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 550
Enjoy a flavorful and healthy salmon bowl with spicy-sweet sriracha honey glaze, served over rice and fresh vegetables.

Ingredients

Protein

  • 2 pieces salmon fillets

Sauces & Condiments

  • 2 tablespoons sriracha sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil

Grains

  • 1 cup cooked rice (white or brown)

Vegetables & Fruits

  • 1 cup steamed broccoli
  • 1 piece avocado, sliced

Garnishes

  • to taste sesame seeds for garnish
  • to taste green onions for garnish

Instructions 

  • Preheat oven to 400°F (200°C). Mix sriracha, honey, soy sauce, and olive oil.
  • Place salmon on a baking sheet, brush with sauce, and bake for 12-15 minutes.
  • As salmon bakes, assemble bowls with rice, broccoli, and sliced avocado.
  • Top bowls with cooked salmon, drizzle with remaining sauce, and garnish with sesame seeds and green onions.

Notes

For extra flavor, marinate the salmon in the sauce for 15 minutes before baking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Salmon