Split and Roast Skull Island King Prawns
Enjoy succulent king prawns prepared with a simple split and roast method, perfect for a quick and flavorful seafood dish.
Ingredients
Main
- 1 pound skull island king prawns, shells on
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- to taste salt and pepper
- for serving lemon wedges
- optional fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Rinse prawns, split down the back, and pat dry.
- Mix olive oil, garlic, paprika, salt, and pepper; brush over prawns.
- Arrange on a baking tray, shell side down, and roast for 10-12 minutes.
- Serve with lemon wedges and parsley if desired.
Notes
Ensure prawns are cooked through and golden before serving.