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Spinach Ricotta Stuffed Manicotti

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A delicious baked pasta dish featuring tender manicotti shells filled with a flavorful spinach and ricotta mixture, topped with marinara sauce.

Ingredients

Pasta

  • 12 shells manicotti pasta shells
  • 15 oz ricotta cheese
  • 2 cups fresh spinach, chopped
  • 1/2 cup Parmesan cheese, grated
  • 2 cups marinara sauce
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 tbsp olive oil
  • 1 tsp fresh basil, chopped
  • 1 tsp fresh oregano, chopped
  • to taste Salt and pepper

Instructions 

  • Sauté garlic and onion in olive oil until fragrant. Add spinach and cook until wilted.
  • Mix spinach, ricotta, Parmesan, herbs, salt, and pepper in a bowl.
  • Fill each manicotti shell with the cheese-spinach mixture.
  • Spread marinara sauce in a baking dish, arrange stuffed shells, then cover with remaining sauce.
  • Bake at 350°F (175°C) for 25 minutes, uncover for last 10 minutes.
  • Let cool slightly, garnish with Parmesan and herbs before serving.

Notes

Ensure to cover with foil during baking to prevent drying out.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Spinach