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Spinach Garlic Meatballs Recipe Everyone Will Love

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
Delicious and healthy meatballs packed with spinach and garlic. These meatballs are sure to be a family favorite!

Ingredients

Meatballs

  • 1 lb Ground Beef or Turkey (can substitute with lean turkey)
  • 2 cups Fresh Spinach (sautéed to enhance flavor)
  • 4 cloves Garlic (minced)
  • 1 small Onion (optional, finely chopped)
  • 1 large Egg
  • 1 cup Breadcrumbs (can use oats or almond flour)
  • 0.5 cup Grated Parmesan Cheese
  • 8 oz Low-Moisture Mozzarella Cubes (use chilled to avoid leaks)
  • 1 tbsp Italian Seasoning
  • to taste Salt
  • to taste Pepper
  • 0.5 tsp Red Pepper Flakes (for heat)
  • 1 tbsp Chopped Parsley (for freshness)

Notes

For best results, chill the mozzarella cubes before using to prevent them from melting too much during cooking.
Calories: 350kcal
Cost: $18
Course: Main Course
Cuisine: Italian
Keyword: meatballs