Spicy Nigerian Chicken Stew – West African Flavor
A flavorful and spicy Nigerian chicken stew packed with bold spices and fresh vegetables, perfect for a hearty meal.
Ingredients
Meat
- 1.5 lbs chicken, cut into pieces
Oil
- 2 tablespoons vegetable oil
Vegetables
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 inch ginger, grated
- 1 bell pepper chopped bell pepper
- 2 carrots sliced carrots
Canned Goods
- 14 oz diced tomatoes
- 2 tablespoons tomato paste
Spices & Broth
- 1 teaspoon thyme
- 1 teaspoon curry powder
- 1 teaspoon paprika
- to taste salt
- 2 cups chicken broth
Additional Vegetables
- 1 piece chopped additional bell pepper
- 2 carrots sliced carrots
Garnish
- fresh cilantro or parsley (for garnish)
Instructions
- Heat oil in a large pot over medium heat.
- Sauté onions until translucent, then add garlic and ginger; cook for 1 minute.
- Add blended peppers, diced tomatoes, and tomato paste; cook until sauce thickens (10-15 min).
- Season with thyme, curry powder, paprika, and salt. Add chicken and coat with sauce.
- Pour in chicken broth, add vegetables, cover, and simmer for 25-30 minutes until cooked.
Notes
Adjust seasoning as needed and serve hot, garnished with fresh herbs.