Spicy Honey Balsamic Salmon Bowls
A flavorful and healthy bowl featuring tender salmon glazed with spicy honey balsamic sauce, served over quinoa or rice with vegetables.
Ingredients
Protein
- 2 pieces salmon fillets
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- to taste salt and pepper
Base
- 2 cups cooked quinoa or rice
Vegetables
- 1 cup steamed broccoli
- 1 piece avocado, sliced
Garnish
- sesame seeds sesame seeds for garnish
- chopped green onions chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Mix honey, balsamic vinegar, red pepper flakes, olive oil, salt, and pepper. Brush over salmon.
- Bake salmon for 12-15 minutes. Prepare quinoa/rice and steam broccoli.
- Assemble bowls with grains, vegetables, avocado, and salmon. Drizzle remaining sauce and garnish.
Notes
Adjust spice level with red pepper flakes to taste.