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Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful stir-fry combining seasoned ground beef, crisp vegetables, and spicy sauce served over steaming rice.

Ingredients

Meat and Vegetables

  • 1 lb ground beef
  • 2 cups broccoli florets
  • 1 piece bell pepper, sliced
  • 1 cup snap peas
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (or to taste)
  • 1 tablespoon vegetable oil
  • 2 cups cooked rice
  • to taste salt and pepper
  • for garnish sesame seeds and green onions (optional)

Instructions 

  • Cook rice according to package instructions and set aside.
  • Heat oil in a skillet, sauté garlic for 30 seconds.
  • Add ground beef, cook until browned, then stir in soy sauce and sriracha. Season with salt and pepper.
  • Add vegetables, stir-fry until tender-crisp, about 4-5 minutes.
  • Serve beef and veggies over rice, garnish with sesame seeds and green onions if desired.

Notes

Adjust sriracha for desired spice level.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, stir fry