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Close-up of a colorful Spicy Chicken & Veggie Rice Plate with vibrant vegetables and diced chicken.
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Spicy Chicken & Veggie Rice Plate

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 plates
Calories 550
A flavorful and quick spicy chicken and vegetable rice bowl perfect for a satisfying meal.

Ingredients

Cooked Rice

  • 2 cups cooked rice

Protein

  • 1 lb chicken breast, diced

Vegetables

  • 1 bell pepper bell pepper, sliced
  • 1 zucchini zucchini, sliced
  • 1 cup broccoli florets

Sauces & Seasonings

  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • to taste salt and pepper
  • green onions for garnish green onions

Instructions 

  • Heat olive oil in a skillet over medium-high heat.
  • Sauté garlic and ginger for 1 minute, then add diced chicken, season with salt and pepper, and cook until browned, about 5-7 minutes.
  • Add bell pepper, zucchini, and broccoli; cook for 5 minutes until tender.
  • Mix soy sauce and sriracha, pour over chicken and vegetables, stirring to coat.
  • Serve over rice, garnish with green onions.

Notes

Adjust sriracha for desired spice level.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Spicy, vegetables