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Spicy Cheddar Corn Casserole

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A flavorful and spicy casserole combining sweet corn, sharp cheddar, and jalapenos for a comforting dish with a kick.

Ingredients

Main

  • 12 oz corn (Cooked or microwaved)
  • 4 oz cream cheese (Room temperature)
  • 1 tbsp milk
  • 4 oz sharp cheddar cheese (Shredded)
  • 2 jalapenos jalapenos (Seeded and diced)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix cream cheese, milk, cheddar, and jalapenos in a bowl.
  • Steam corn and add to the mixture, then combine well.
  • Transfer to a casserole dish and bake for 20 minutes until bubbling.

Notes

Adjust jalapenos for desired spice level.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Cheddar, corn, Spicy