Spicy Brazilian Coconut Chicken – Summer Dinner Magic
A flavorful and spicy chicken dish with coconut milk, perfect for summer dinners.
Ingredients
Protein
- 4 pieces boneless, skinless chicken thighs
Liquid
- 1 can coconut milk (14 oz can)
Paste & Spices
- 2 tablespoons red curry paste
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- to taste salt and pepper
Vegetables & Garnish
- 1 piece onion (chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper sliced
Garnish & Serving
- as needed fresh cilantro (for garnish)
- as needed lime wedges (for serving)
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onion and garlic until translucent, then add bell pepper and cook 3 minutes.
- Add chicken thighs and brown on both sides.
- Mix coconut milk, curry paste, paprika, cumin, salt, and pepper; pour over chicken.
- Simmer covered for 20-25 minutes until cooked through. Garnish with cilantro and lime.
Notes
Use fresh cilantro and lime for best flavor. Adjust seasoning to taste.