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Special Sauce
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
servings
Calories
75
A tangy and flavorful sauce perfect for burgers, fries, or dipping. This homemade special sauce is easy to make and tastes better than store-bought!
Ingredients
Ingredients
112
g
mayonnaise
68
g
ketchup
30
g
dill pickle relish
15
g
Dijon mustard
6
g
white vinegar
(see notes for options)
0.5
tsp
dried dill
0.5
tsp
paprika
0.25
tsp
garlic powder
0.25
tsp
cracked black pepper
Instructions
Combine all ingredients in a small bowl, including optional cayenne or hot sauce.
Stir until fully combined using a small spatula.
Store covered in the fridge until ready to use.
Notes
For a tangier sauce, substitute the white vinegar with apple cider vinegar or lemon juice.
Calories:
75
kcal
Cost:
$3
Course:
Sauce
Cuisine:
American
Keyword:
Mayonnaise