Spaghetti Aglio e Olio
A simple and flavorful Italian pasta dish made with garlic, olive oil, and chili flakes.
Ingredients
Pasta
- 400 grams spaghetti
- 4 cloves garlic (sliced thin)
- 60 ml olive oil
- 1 teaspoon chili flakes
- Salt to taste
Instructions
- Cook spaghetti in boiling salted water until al dente, then drain.
- Heat olive oil in a pan over medium heat and sauté garlic until fragrant.
- Add chili flakes and cooked pasta to the pan, toss to combine.
- Season with salt to taste and serve hot.
Notes
Use good quality olive oil for best flavor.