Soy Honey Glazed Salmon Filet: Summer BBQ Perfection
Enjoy a deliciously glazed salmon fillet perfect for summer barbecues, combining sweet honey and savory soy sauce with fresh aromatics.
Ingredients
Main ingredients
- 4 pieces salmon filets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions chopped
- to taste salt and pepper
Instructions
- Whisk soy sauce, honey, olive oil, garlic, and ginger to make marinade.
- Season salmon with salt and pepper, then marinate for 30 minutes.
- Preheat grill to medium-high heat.
- Grill salmon skin-side down for 4-5 minutes, flip, brush with marinade, and cook 3-4 more minutes.
- Sprinkle sesame seeds, garnish with green onions, and serve hot.
Notes
Marinate the salmon for at least 30 minutes for best flavor.