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Southern Squash Casserole: An Amazing Ultimate Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 servings
Calories 350
A creamy and cheesy squash casserole that's perfect for family dinners and gatherings. Easy to prepare and full of flavor!

Ingredients

Vegetables

  • 4 cups yellow squash, sliced
  • 1 cup onion, diced
  • 2 cloves garlic, minced

Dairy & Eggs

  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 3 large eggs, beaten

Crackers & Butter

  • 1/4 cup melted butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika

Crackers

  • 1 cup crushed crackers (such as Ritz or Saltines)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix sliced squash, diced onion, and minced garlic in a bowl.
  • In a separate bowl, combine shredded cheese, sour cream, beaten eggs, melted butter, salt, pepper, and paprika.
  • Layer squash mixture in a baking dish, pour cheese mixture over, and top with crushed crackers.
  • Bake for 45 minutes until bubbly and golden on top.

Notes

For a crunchier topping, add extra crushed crackers during the last 10 minutes of baking.
Calories: 350kcal
Cost: $12
Course: Side Dish
Cuisine: Southern
Keyword: Squash