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Sourdough Bread and sourdough discard Recipes
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
slices
Calories
150
Discover simple and delicious ways to use sourdough discard and bake fresh sourdough bread at home.
Ingredients
Main
1
cup
sourdough starter
(active and bubbly)
3
cups
all-purpose flour
1.75
cups
water
(lukewarm)
1.5
teaspoons
salt
Instructions
Mix sourdough starter, flour, water, and salt until a dough forms.
Let the dough rise in a warm place for 4-6 hours or until doubled in size.
Shape the dough into a loaf and place in a greased pan.
Bake at 450°F (230°C) for 30 minutes until golden brown.
Allow to cool before slicing and serving.
Notes
Use active sourdough starter for best results.
Calories:
150
kcal
Cost:
$15
Course:
Bread, Breakfast
Cuisine:
American
Keyword:
discard, sourdough