Go Back
Print

Soft-Baked Oatmeal Breakfast Bars

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 bars
Calories 250
Enjoy these wholesome, soft-baked oatmeal bars perfect for a quick breakfast or snack. They combine oats, peanut butter, and chocolate for a delicious treat.

Ingredients

Dry ingredients

  • 1 cup old-fashioned oats
  • 1/3 cup oat flour (finely ground oats)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Wet ingredients

  • 1/3 cup creamy peanut butter
  • 1/4 cup melted coconut oil
  • 1/4 cup honey
  • 1/3 cup light brown sugar (lightly packed)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 large egg yolk (save whites for another recipe or discard)
  • 1/2 cup dark chocolate chips (coarsely chopped)

Instructions 

  • Preheat oven to 325°F (160°C). Line an 8x8-inch pan with parchment paper.
  • Pulse oats in a blender until they resemble flour; measure after blending.
  • Mix all wet and dry ingredients except chocolate chips until smooth. Coarsely chop chocolate chips and fold into batter. Transfer to pan.
  • Bake for 23–26 minutes until set at edges. Cool before slicing.

Notes

Store in an airtight container for up to 3 days for best freshness.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: oats