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Smash Burgers with Baconnaise Sauce
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
burgers
Calories
450
These smash burgers are quick, easy, and packed with flavor, thanks to the creamy baconnaise sauce. Perfect for a weeknight dinner!
Ingredients
Burger Ingredients
1
lb
ground beef
(80/20 blend)
4
burger buns
4
slices
American cheese
0.5
onion
(finely chopped)
1
tablespoon
vegetable oil
to taste
Salt and pepper
Baconnaise Sauce
0.5
cup
mayonnaise
2
tablespoons
cooked turkey bacon
(crumbled)
1
teaspoon
smoked paprika
1
teaspoon
garlic powder
1
tablespoon
fresh parsley
(chopped (optional))
Instructions
Heat skillet over medium-high heat.
Form beef into 4 balls.
Add oil, place beef balls, and smash into patties. Season with salt and pepper.
Cook 2-3 minutes, flip, add cheese.
Cook 1-2 minutes until cheese melts and burgers are done.
Combine mayonnaise, bacon, paprika, and garlic powder for baconnaise.
Toast buns.
Assemble burgers: baconnaise, patty, parsley (optional), bun.
Serve immediately.
Notes
For extra crispy edges, don't move the patties while they're searing!
Calories:
450
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
Beef